Backcountry Grub: What’s Safe to Eat and Drink?p
Thursday, November 20th, 2008BACKCOUNTRY GRUB: WHAT’S SAFE TO EAT AND DRINK?
Christopher Van Tilburg, M.D.
In October, a solo climber on Washington’s 12,276-foot Mount Adams fell on Suksdorf Ridge, and broke his ankle. It’s just what every climber fears: being alone on a high mountain with a disastrous injury. Unable to walk, he dragged himself down the snowfields. After five days and nights, he was found at 6,200 feet suffering from frostbite and dehydration. He survived on creek water and an eclectic mix of creepy crawlers: ants, centipedes, spiders, mushrooms, and berries.





